Application of Herbal Leaf Extract (Vitomolt) on Molting Performance and Growth of Tiger Prawn (Penaeus monodon Fabr )

  • sucipto cipto poltek kp bone
  • Ilham Ilham Politeknik Kelautan dan Perikanan Jembrana
  • Yushita Fundjaya Universitas Hasanuddin
Keywords: vitomolt, udang windu, molting, pertumbuhan

Abstract

One of the problems that occur in both the enlargement and hatchery business is slow growth tiger prawns (Penaeus monodon), so based on the existing problems, this study aims to determine the extract dose and efficiency of application of herbal leaf feed which is best for molting performance and growth of tiger prawns. This research was conducted in the wet laboratory laboratory of the Middle Fisheries Business School (SUPM) of Bone State from April to June 2022. The research method used was a completely randomized design (CRD) with 5 treatments each consisting of 3 replications. Then the data obtained were analyzed using analysis of variance (One-way Anova). The treatment which showed a significant effect (P<0.05) was followed by a significant difference test using the Tukey test. The results of the analysis of variance (One-way Anova) showed that feeding with the addition of vitomolt with different doses had a significant or significant effect (P<0.05) on the absolute growth of weight and length of tiger prawns, molting frequency of tiger prawns (Penaeus monodon) fed feed fed with the addition of herbal leaf extract (vitomolt) with different doses for 30 days of maintenance has a different average molting frequency and efficiency of feed application in test animals of tiger shrimp (Penaeus monodon) fed with additional herbal leaf extract (vitomolt) with different doses for 30 days of rearing has a different average feed utilization efficiency. So it can be concluded that the herbal leaf extract (vitomolt) in artificial feed (crumble) significantly affected the molting performance and growth of tiger prawns (Penaus monodon fabr). The best treatment dose was 100 ml vitomolt/kg feed, the highest molting percentage was 53.30% and absolute weight growth 2,62 gr and absolute length growth 2,55 cm.

References

Almuqaramah, T. M. H., Setiawati, M., Priyoutomo, N. B., & Effendi, I. (2018). Pendederan Udang Vaname (Litopenaeus vannamei) Dengan Teknologi Bioflok Untuk Meningkatkan Pertumbuhan Dan Efisiensi Pakan. Jurnal Ilmu Dan Teknologi Kelautan Tropis, 10(1), 143–152. https://doi.org/10.29244/jitkt.v10i1.21671

Anggraeni, N. M., & Abdulgani, N. (2013). Pengaruh Pemberian Pakan Alami dan Pakan Buatan Terhadap Pertumbuhan Ikan Betutu (Oxyeleotris marmorata) pada Skala Laboratorium. Jurnal Sains Dan Seni ITS, 2(1), E-197-

Aslamyah, S., & Fujaya, Y. (2010). Stimulasi Molting dan Pertumbuhan Kepiting Bakau (Scylla sp.). Jurnal Ilmu Kelautan. www.ijms.undip.ac.id

Aslamyah, S., & Fujaya, Y. (2011). Efektivitas Pakan Buatan Yang Diperkaya Ekstrak Bayam Dalam Menstimulasi Molting Pada Produksi Kepiting Bakau Cangkang Lunak Jurnal Akuakultur Indonesia (Vol. 10, Issue 1).

Aslamyah, S., & Fujaya, Y. (2012). Respon Molting, Pertumbuhan, Dan Komposisi Kimia Tubuh Kepiting Bakau Pada Berbagai Kadar Karbohidrat-Lemak Pakan Buatan Yang Diperkaya Dengan Vitomolt. Fakultas Ilmu Kelautan Dan Perikanan Universitas Hasanuddin Makassar.

Aslamyah, S., Fujaya, Y., Rukminasari, N., Aliah, A., Darwis, M., & Achdiat, M. (2022). Pemanfaatan Pakan dan Performa Pertumbuhan Kepiting Bakau : Pengaruh Ekstrak Herbal Sebagai Pakan Fungsional Aditif. Jurnal Akuakultur Israel - Bamidgeh•ISSN 0792-156X•IJA.74.2022.1551973, hal 1–11.

Badan Pusat Statistik. (2021). Produksi Udang Windu Sulawesi Selatan. Laporan Badan Pusat Statistik Provinsi Sulawesi Selatan.

Djawad, I. L., Bachrianto, Rosmala.d, Said, D., & Prawira, R. (2019). Peningkatan Produksi dan Produktivitas udang windu di Sulawesi Selatan. Badan Penelitian Dan Penggembangan Daerah Pemerintah Provinsi Sulawesi Selatan, 1–126.

Emilia Defista. (2021). Pengaruh Vitomolt Plus Sebagai Feed Additive Fungsional Terhadap Komposisi Kimia Tubuh Dan Retensi Nutrien Ikan Nila (Oreochromis niloticus). Program Studi Budidaya Perairan Departemen Perikanan Fakultas Ilmu Kelautan Dan Perikanan Universitas Hasanuddin Makassar,

Fahruddin Azikin. (2013). Pengaruh Berbagai Dosis Vitomolt Yang Diberikan Melalui Pakan Hidup Terhadap Sintasan Larva Rajungan (Portunus pelagicus). Skripsi Fakultas Ilmu Kelautan dan Perikanan Universitas Hasanuddin Makassar.

Fujaya, Y., & Trijuno, D. D. (2007). Profil Ekdisteroid Dalam Hemolimph Kepiting Bakau (Scylla olivacea HERBST 1796) Selama Periode Molting Dan Pematangan Gonad. Jurnal Akuakultur Israel - Bamidgeh•ISSN 0792-156X•IJA.74.2022.1551973, 11 halaman CCBY-NC-ND-4.0

Fujaya, Y., Aslamyah, S., & Usman, Z. (2011). Respon Molting, Pertumbuhan, dan Mortalitas Kepiting Bakau (Scylla olivacea) yang Disuplementasi Vitomolt melalui Injeksi dan Pakan Buatan. Jurnal Ilmu Kelautan. Vol. 16 (4) 211-218

Fujaya, Y., Dharmawan Trijuno, D., Rusdi, M., Usman, Z. (2018). Efektivitas Ekstrak Daun Murbei dalam Menstimulasi Peningkatan Kandungan Ekdisteroid Hemolimph dan Molting Kepiting Bakau (Scylla olivacea) Torani Journal of Fisheries and Marine Science, 2(1), 32–43.

Grove, D. J. (2002). Food Intake in Fish. In Blackwell Science (Vol. 3, Issue 2). https://doi.org/10.1046/j.1467-2979.2002.00073.x

Gunamalai, V., Kirubagaran, R., & Subramoniam, T. (2003). Sequestration of ecdysteroid hormone into the ovary of the mole crab, Emerita asiatica (Milne Edwards). Current Science, 85(4), 493–496.

Handajani, H. (2006). Pemanfaatan tepung Azolla sebagai penyusun pakan ikan terhadap pertumbuhan dan daya cerna ikan gift (Oreochiomis sp). Jurnal Gamma, 1(2), 162–170.

Hartnoll, R. G. (1984). Strategies of crustacean growth. Department of Marine Biology, University of Liverpool, 18(11), 121–131. https://doi.org/10.3853/j.0067-1967.18.1984.378

Huberman, A. (2000). Shrimp endocrinology. A review. Aquaculture. www.elsevier.nl/locate/aqua-online

Insana, N., & Wahyu, F. (2015). Tepung Temulawak (Curcuma Xanthorhiza Sp) Pada Pakan Dengan Dosis Berbeda Terhadap Pertumbuhan Dan Sintasan Benih Ikan Nila (Oreochromis niloticus). Jurnal Ilmu Perikanan, 4, 381–391. https://journal.unismuh.ac.id/index.php/octopus/article/view/596

Kuballa, A., & Elizur, A. (2007). Novel molecular approach to study moulting in crustaceans. In Bull. Fish. Res. Agen. (Vol. 20, pp. 53–57).

Kus Raharjo, D., Budiharjo, A., & Retnaningtyas, E. (2020). Pemberian Ekstrak Bayam (Amaranthus tricolor) Melalui Metode Injeksi Sebagai Stimulasi Molting Dan Pertumbuhan Lobster Air Tawar (Cherax quadricarinatus). Biologi Jurnal Indonesia, 01, 11–15.

Lamuna, F. (2010). Usaha Budidaya Udang Windu tradisional. Acaemi Edu.

Prawira, M. A., Sudaryono, A., & Rachmawati, D. (2014). Pengganti Tepung Ikan dengan Tepung Kepala Lele dalam Pakan Terhadap Efisiensi Pemanfaatan Pakan dan Pertumbuhan Juvenil Udang Vaname (litopenaeus vannamei). Journal of Aquaculture Management and Technology, 23(4), 1–8. http://ejournal-s1.undip.ac.id/index.php/jfpik

Putri Batubara, J., & Reni Gustianty, L. (2017). Laju Pertumbuhan Dan Kelangsungan Hidup Udang Galah (Macrobranchium rosenbergii De Man) Skala Laboratorium. Universitas Asahan.

Saopiadi, Amir, D. I. S., & Damayanti1., A. A. (2012). Frekuensi Pemberian Pakan Optimum Menjelang Panen Pada Ikan Nila (Oreochromis niloticus). Perikanan Unran, 1(1), 793–794.

Shafrudin, D. (2003). Pembesaran Ikan Karper di Keramba Jaring Apung (Penyiapan KJA dan Penebaran Benih). Direktorat Pendidikan Menengah Kejuruan Direktorat Jenderal Pendidikan Dasar Dan Menengah Departemen Pendidikan Nasional, 5–22.

Supito, Darmawan, A. W., Arief, T., & Iwan, S. (2017). Petunjuk Teknis Teknik Budidaya Udang Windu ( Penaeus monodon ) Pola Sederhana Melalui Penerapan BMPs ( Best Management Practices ). Balai Besar Perikanan Budidaya Air Payau Takalar. 1–22.

Suyanto, S. R., & Enny Purbani Takarina. (2009). Panduan Budi Daya Udang Windu. Jurnal Pendidikan Sains Journal Https://Www.Syekhnurjati.Ac.Id/Jurnal/Index.Php/Sceducatia/Article/View/1297, 6, 62–66.

Tacon, A. G. J., & Metian, M. (2008). Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects. Aquaculture, 285(1–4), 146–158. https://doi.org/10.1016/j.aquaculture.2008.08.015

Watanabe. (1988). fish nutrition marine cultur. In Department of Aquatic Biosciences. Tokyo University of Fisheries (Vol. 6, Issue 2). https://doi.org/10.23960/jrtbp.v6i2.p699-704

WWF-Indonesia. (2014). Budidaya Udang Windu (Panaeus monodon) Tambak Tradisional Dan Semi Intensif. Www-Indonesia, Jakrta Selatan, 1–26.

Zainuddin et al. (2011). The effect combination of dosage and feeding frequency on feed conversion ratio of vaname shrimp juvenile in pond. Prosiding Simposium Nasional Kelautan Dan Perikanan VI, 243–248.

Zainuddin, Fujaya, Y., Djawad, M. I., Aslamyah, S., Nur, K., & . H. (2020). Effect of Vitomolt supplements in feed on growth and survival rate of white shrimp (Litopenaeus vannamei) seeds. International Journal of Scientific and Research Publications (IJSRP), 10(11), 795–798. https://doi.org/10.29322/ijsrp.10.11.2020.p10778

Published
2024-06-01
How to Cite
cipto, sucipto, Ilham, I., & Fundjaya, Y. (2024). Application of Herbal Leaf Extract (Vitomolt) on Molting Performance and Growth of Tiger Prawn (Penaeus monodon Fabr ). Jurnal Airaha, 13(01), 108-119. https://doi.org/10.15578/ja.v13i01.609
Section
Articles