The Potential of Fresh Feed as S The Potential of Fresh Feed as Single Feed for Vaname Shrimp (Litopenaeus vannamei) in Grow Out

The Potential of Fresh Feed as Single Feed for Vaname Shrimp (Litopenaeus vannamei) in Grow Out

  • Darsiani Darsiani West Sulawesi University
  • Resky Fitriah Universitas Sulawesi Barat
  • Apdal Apdal Universitas Sulawesi Barat
  • Rahmi Nur Universitas Sulawesi Barat
  • Teuku Fadlon Haser Universitas Samudra
  • Rahmatang Rahmatang Politeknik Kelautan dan Perikanan Bone
  • Etika Ariyanti Hidayat Universitas Sulawesi Barat

Abstract

This study aims to determine the effect of fresh feed on the growth performance and survival of vannamei shrimp. This research lasted for 56 days at the Poniang Beach Fish Seed Center. This study used a completely randomized design (CRD) with 4 treatments and 3 replications so that it consisted of 12 experimental units. In this study, a single type of fresh feed was tested, namely treatment A (squid 5% of biomass), B (sea worms 5% of biomass), C (trash fish 5% of biomass), D control (pellets 5% of biomass). Parameters observed were absolute growth (length and weight), survival, palatability and water quality. Data were analyzed using analysis of variance (ANOVA). The results showed that the provision of single fresh feed with different types had a significant effect (p <0.05) on the growth performance of vannamei shrimp (L. vannamei). It was found that single fresh feed for marine worm species was able to increase growth (absolute weight and length), survival, level of palatability, and obtained a lower feed conversion ratio. It can be concluded that single fresh feed for marine worm species can improve growth performance and better survival.

 

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Published
2024-06-01
How to Cite
Darsiani, D., Fitriah, R., Apdal, A., Nur, R., Haser, T. F., Rahmatang, R., & Hidayat, E. A. (2024). The Potential of Fresh Feed as S The Potential of Fresh Feed as Single Feed for Vaname Shrimp (Litopenaeus vannamei) in Grow Out. Jurnal Airaha, 13(01), 59-69. https://doi.org/10.15578/ja.v13i01.592
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Articles