The Effect of Salinity on the Gonads of Batik Lobster (Panulirus longipes femoristriga)
The Effect of Salinity on the Gonads of Batik Lobster (Panulirus longipes femoristriga)
Abstract
Batik Lobster (Panulirus longipes femoristriga) is a potential commodity with limited information, especially on its cultivation aspects. Salinity is one of the cultivation factors affecting the body’s metabolism through the osmoregulation mechanism. The research aims to identify the impact of salinity on the gonad. It was conducted from September 2019 to January 2020 in Mata Shrimp Seeds Center, Kendari City, Southeast Sulawesi. The Batik Lobster (P. l. femoristriga) studied weighed 237±50 grams, with carapace length and width of 7.9 ±0.74 cm and 4.76±0.49 cm, and total lobster under testing of 64 lobsters. The research had different treatments, such as 28, 31, and 34⁰/ₒₒ salinity. The study discovered that the gonadosomatic index of the male lobster (0.44±0.27%) was lower than the female lobster (0.47±0.15%). As for the histological appearance of the lobster, the first and second gonadosomatic indexes were dominated by the oogonia and previtellogenic oocyte stages. It contrasts with the third and fourth gonadosomatic indexes, which were dominant in the mature stage. However, on 34⁰/ₒₒ salinity, the eggs in the endogenous vitellogenic oocytes and exogenous vitellogenic oocyte stages. The other impact of salinity is the reduction of some of the cells’ organelle among other egg cells, fibrous connective tissue, and follicle cells
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